Antonio Valero

Latest

• In vitro antimicrobial activity of extracts and essential oils of Cinnamomum, Salvia, and Mentha spp. against foodborne pathogens: A meta-analysis study
• Meta-Analysis of In Vitro Antimicrobial Capacity of Extracts and Essential Oils of Syzygium aromaticum, Citrus L. and Origanum L.: Contrasting the Results of Different Antimicrobial Susceptibility Methods
• D4.2: Report on Effective Concentrations and Modes of Application of Plant Antimicrobials in Target Artisanal Foods
• Protocols for the isolation of lactic acid bacteria and the determination of the inhibition diameter
• Microbiología predictiva para optimizar la calidad y seguridad de los alimentos artesanales del mediterráneo
• D5.1: Standardisation of inoculum and optimisation of the inoculation procedure in the selected matrices
• D5.2: Definition of the prototype artisanal products
• ARTISANEFOOD PROJECT
• ¡Artisane Food! Nueva Estrategia de Biointervención
• How Food Safety and Quality of Artisanal Foods are Addressed?
• How Food Safety and Quality of Artisanal Foods are Addressed?