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Antonio Valero Díaz
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D3.1: Report on the Assessment of Commercial Starter Cultures for Use in the Target Artisanal Foods
D3.2: Report on Selected Indigenous Lactic Acid Bacteria with Bacteriocinogenic and Technological Properties for Use in the Target Artisanal Foods
D2.3: Report on Risk Factors Leading to Increased Contamination in the Artisanal Food Chains
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