AUA

Latest

• Innovative Bio-interventions for Ensuring Microbial Safety and Quality of Mediterranean Food
• Participation of ArtiSaneFOOD project during the $1^{st}$ Exhibition of Research, Innovation & Technology Transfer of the Agricultural University of Athens
• Determination of Minimum Inhibitory Concentration (MIC) and Minimum Bactericidal Concentration (MBC)
• The Agricultural University of Athens improves the food quality and safety of Katiki Domokou