Nourhène Boudhrioua Mihoubi Full Professor in Food Engineering since $2015$. Researcher at Laboratory of Physiopathology, Food and Biomolecules (LR17ES03, ISBST, University of Manouba). Director of the ISBST since October 2018. She is working on Food and Food by-products Processing. Tunisian lead of ArtiSaneFood PRIMA project. Supervisor of PhD-Thesis projects dealing with two Tunisian traditional fermented products (Merguez and Lben).