[Cecilia Crippa] is an Italian national, currently performing the PhD in Agricultural, Environmental and Food Science and Technology (Research topic: Food Science and Biotechnology) from University of Bologna, Italy, and she is concerned with diverse areas of food safety, such microbial typing, genomics of bacterial food-borne pathogens, antimicrobial resistance.
Education
-
PhD Student in Agricultural, Environmental and Food Science and Technology (Research topic: Food Science and Biotechnology), Ongoing
University of Bologna
-
MSc. in Food Science and Technology, 2018
University of Bologna
Interests
- Food Safety
- Microbial Genomics
- Antimicrobial Resistance