Ines Essid Assistant professor in Food Technologies at the National Agronomic Institute of Tunisia (Department of food technologies). Her contribution to ARTISANEFOOD project: Co-supervision of PhD thesis dealing with Process validation and optimization of traditional manufacturing of a fermented beef meat ‘Kaddid’. Effect of bio preservation approach on the quality of the product.
PhD in Food Technologies, 2014
National Agronomic Institute of Tunisia
Master degree in Food Sciences and Technologies, 2004
High school of Food Industries of Tunis