Fouad Achemchem

Latest

• In vitro antimicrobial activity of extracts and essential oils of Cinnamomum, Salvia, and Mentha spp. against foodborne pathogens: A meta-analysis study
• Meta-Analysis of In Vitro Antimicrobial Capacity of Extracts and Essential Oils of Syzygium aromaticum, Citrus L. and Origanum L.: Contrasting the Results of Different Antimicrobial Susceptibility Methods
• D4.2: Report on Effective Concentrations and Modes of Application of Plant Antimicrobials in Target Artisanal Foods
• D3.1: Report on the Assessment of Commercial Starter Cultures for Use in the Target Artisanal Foods
• D3.2: Report on Selected Indigenous Lactic Acid Bacteria with Bacteriocinogenic and Technological Properties for Use in the Target Artisanal Foods
• Protocols for the isolation of lactic acid bacteria and the determination of the inhibition diameter
• Participation in OICLS-20
• Participation in OICLS-20
• Participation in Biotech2020