Frederique Pasquali is an Italian national, holds a PhD in Analytical methods in food technologies and inspection of foods of animal origin from University of Bologna, Italy, and has advanced the state-of-the-art of diverse areas of food safety, such microbial typing, genomics of bacterial food-borne pathogens, antimicrobial resistance. She has published $>40$ peer-reviewed articles and $2$ book chapters; has presented at $>15$ international conferences. She holds an H-index of $12$, has published with $124$ co-authors and her work has been cited $~385$ times. She serves as Accademic Editor in PLOS ONE, review Editor and Guest Accademic Editor in Frontiers in Microbiology.