Ibtissem Ben Hmidene Her research project deals with Process validation and optimization of traditional manufacturing of a dried beef sausage ‘Merguez’. Effect of bio preservation approach on the quality of the product.
Education
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Master degree in Biotechnological Exploitation of Marine Resources, 2018
National Agronomic Institute of Tunisia
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National Diploma of Engineer in Food Industries, 2016
School of Food Industries, Tunis
Interests
- Food processing
- Microbiology
- Molecular Biology
- Enzymatic hydrolysis