Meriem Chabbouh Assistant Professor in Food processing at the National Agronomic Institute of Tunisia (INAT, Tunisia), PhD in Food Technology. Her contribution to ARTISANEFOOD project: Control of food processing steps, innovation and quality control with a major expertise in osmotic dehydration which is a major step in kaddid preparation.
Education
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PhD in Agronomic Sciences, 2014
National Agronomic Institute of Tunisia
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Master degree in Food Science and Technology, 2009
National Agronomic Institute of Tunisia
Interests
- Bioprocess and Food process
- Food quality
- Food Technology