Arícia Possas is a postdoctoral researcher at the Department of Food Science and Technology, University of Córdoba, Spain. She conducts research in the field of Predictive Microbiology, Microbial Risk Assessment and on the evaluation of novel antimicrobials and emerging technologies to inactive microorganisms in foods.
Education
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PhD in Food Science and Technology, 2019
University of Córdoba
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MSc. in Food Science, 2015
State University of Campinas (UNICAMP, Brazil)
Interests
- Food safety
- Predictive microbiology
- Risk Assessment
- Emerging technologies