Sara Coelho-Fernandes

Latest

• Modelling the kinetics of Staphylococcus aureus in goat’s raw milk under different sub-pasteurisation temperatures
• Dynamic Modelling to Describe the Effect of Plant Extracts and Customised Starter Culture on Staphylococcus aureus Survival in Goat’s Raw Milk Soft Cheese
• Effect of lemon balm and spearmint extracts on the survival of *S. aureus* in goat's raw milk cheese
• Seminar with Portuguese Regional Producers
• Participation in Foods2020
• Microbial Deterioration of Lamb Meat of Portuguese Origin as Affected by its Intrinsic Properties