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Spyridon Kintzios
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D4.2: Report on Effective Concentrations and Modes of Application of Plant Antimicrobials in Target Artisanal Foods
Innovative Bio-interventions for Ensuring Microbial Safety and Quality of Mediterranean Food Products by Agricultural University of Athens
Reseach increases food safety in artisanal cheese and cured sausages
D2.3: Report on Risk Factors Leading to Increased Contamination in the Artisanal Food Chains
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