Hend Bejaoui Taboubi Agricultural Engineer with a PhD degree from the Polytechnic Institute of Toulouse. Her current research focuses on food contaminants and biological and healthy strategies for food decontamination. She will participate to ARTISANFOOD Project with the project: Process validation and optimization of traditional manufacturing of a fresh cheese. Effect of bio-preservation approach on the quality of the product.
PhD in Food and Chemical Engineering, 2005
ENSAT Toulouse, France
National Engineer degree in Biological Engineering, 1999
National Engineering School of Sfax