Deliverable 5.3: Report on the Survival of Foodborne Pathogens in Artisanal Fermented Products Elaborated using Enhanced Process Variables and Bio-Interventions Deliverable 5.3 ArtiSaneFood team Mar 25, 2022 Deliverables Downloads available at: English version: link to the PDF fate-studies foodborne pathogens enhanced process variables bio-interventions Related D9.5: Plan for exploitation and dissemination of results D5.1: Standardisation of inoculum and optimisation of the inoculation procedure in the selected matrices D5.2: Definition of the prototype artisanal products Innovative Bio-interventions for Ensuring Microbial Safety and Quality of Mediterranean Food