Reseach increases food safety in artisanal cheese and cured sausages Spyridon Kintzios, Panagiotis Skandamis Dec 28, 2020 Divulgation Leaflets in English and Greek produced and used to promote the ArtiSaneFood project. Downloads available at: English version: link to the PDF Greek version: link to the PDF Artisanal Fermented Dairy Meat Traditional Related D9.1: Comunication plan D9.2: Data management plan ARTISANEFOOD PROJECT D1.1: The artisanefood methods pack D2.1: Flow charts diagrams