The ArtiSaneFood Consortium organised the face-to-face event “International Seminar: ArtiSaneFood – Biopreservation and Risk Modelling Approaches” as the final public dissemination event of the ArtiSaneFood project at the Polytechnic Institute of Bragança, Portugal, on the 24-25th May 2023.
International Seminar: ArtiSaneFood
Biopreservation and Risk Modelling Approaches