On the 22th June 2020, the ArtiSaneFood First Year Meeting took place virtually. The first results from the project implementation were shared among all partners in half-hour presentations, and actions to be taken to tackle delays due to COVID-19 outbreak were decided by the consortium.
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ArtiSaneFood First Year Meeting
ArtiSaneFood: Innovative Bio-interventions and Risk Modelling Approaches for Ensuring Microbial Safety and Quality of Mediterranean Artisanal Fermented Foods