Based on the ArtiSaneFood project’s results, IPB partner delivered the presentation “A Meta-Regression Model Describing the Effects of Essential Oils on Escherichia coli Inactivation in Cheese" at the “IAFP2020 Annual Meeting, A Virtual Annual Meeting" that took place on the 26-28 October 2020.
Participation in IFAP 2020 Annual Meeting, A Virtual Annual Meeting
2020 IAFP Annual Meeting, A Virtual Annual Meeting