Participation in Round Table at ICPMF11

Meta-regression models describing the effects of essential oils and added lactic acid on L. monocytogenes inactivation in cheese

The oral communication intitled “Meta-regression models describing the effects of essential oils and added lactic acid on L. monocytogenes inactivation in cheese"was presented by Beatriz Silva at the 11th International Conference on Predictive Modelling in Foods (17-20 September 2019) in Braganza, Portugal.

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