The theoretical concepts of the most appropriate predictive microbiological models to ensure the quality of traditional foods produced in the Mediterranean** were presented by Dr. Vasco Cadavez at the Round Table Assuring the safety of traditional foods: A scientific contribution to protecting our cultural heritage, that took place during the 11th International Conference on Predictive Modelling in Foods (17-20 September 2019) in Braganza, Portugal.
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Participation in Round Table at ICPMF11
Round Table