Participation in OICLS-20

Online International Conference on Life Sciences

Based on the ArtiSaneFood project’s results, IZU partner delivered the presentation “The Bacterial Quality of Merguez Sold in Agadir City, Morocco” at the “Online International Conference on Life Sciences” (OICLS-20) that took place on the 19-20 December 2020, Budapest - Hungary.

Youssef Ezzaky Abstract

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