On the 7th July 2022, the ArtiSaneFood Third Year’s Meeting took place in Bologna-Italy. The results from the project implementation were shared among all partners in half-hour presentations, and actions to be taken to tackle delays due to COVID-19 outbreak were decided by the consortium.
ArtiSaneFood Third Year's Meeting
ArtiSaneFood: Innovative Bio-interventions and Risk Modelling Approaches for Ensuring Microbial Safety and Quality of Mediterranean Artisanal Fermented Foods