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Mild heat treatment and biopreservatives for artisanal raw milk cheeses: reducing microbial spoilage and extending shelf life through thermisation, plant extracts and lactic acid bacteria
Beatriz N. Silva
,
José A. Teixeira
,
Vasco A. P. Cadavez
,
Ursula Gonzales-Barron
August 2023
Type
Journal article
Publication
Foods (Submitted)
biopreservatives
raw milk cheeses
thermisation
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