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The Artisanefood Project: Novel Strategies To Ensure The Quality Of Traditional Foods Produced In The Mediterranean

Abstract

The Mediterranean region is known for being rich in traditional food products, and they constitute not only a vital part of the cultural heritage, but an important engine of many local economies. Keywords: Artisanal foods; biopreservation; starters; antimicrobial extracts; decision support tool

Publication
In 11th International Conference of Predictive Modelling in Food
Artisanal foods Biopreservation Starters Antimicrobial extracts Decision support tool