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Mathematical Modelling as a Tool for Ensuring Microbiological Safety of Traditional Fermented Foods

Abstract

Presentation focused on the theoretical concepts of the most appropriate PMM for fermented foods, as well as on the presentation of some practical cases of dynamic PMM applied to these products. Keywords: Artisanal foods; biopreservation; starters; antimicrobial extracts; decision support tool

Publication
In 11th International Conference of Predictive Modelling in Food
Artisanal foods Biopreservation Starters Antimicrobial extracts Decision support tool