bio-interventions

Work Package 9 of the ArtiSaneFood project outlined a series of activities for results dissemination and communication as well as knowledge exchange actions and training. The present report, although not a project deliverable, brings together all the joint actions taken by the consortium to fulfil the objective of WP9. Notice that publication items labelled as had their electronic copies uploaded on PRIMA MEL platform either in the Section of Deliverables or in Publications and Outreach.

D5.3 presents relevant information about the fate studies carried out by the different ArtiSaneFood partners with the different prototype fermented products are summarised, as well as the main results obtained so far.

Press note published in AUA magazine 'Panorama' on October 2021, page 9-10

The major strength of the ArtiSaneFood project is the wide range of innovations that the research results will bring forward, exploitable by artisanal producers, research institutions, associations of food artisans/SMEs, start-ups, investors, public bodies and policy-makers. Having this in mind, the present Plan for Exploitation and Dissemination of Results (PEDR) has been delineated for the effective utilisation of methods, data, results and the IT decision-making tool, continually attending to IPR.

D5.1 presents the standardisation of inoculum and optimisation of the inoculation procedure in the selected matrices

The document presents the lab-scale flow diagrams of the artisanal foods that will be used in the microbiological challenge studies.