Electronic

Participation in OICLS-20

Hygienic Quality of Traditional Moroccan Cheese from Raw Goat’s Milk “Jben"

Participation in OICLS-20

The Bacterial Quality of Merguez Sold in Agadir City, Morocco

Participation in Foods2020

Extraction, chemical characterisation and antioxidant activity of bioactive plant extracts

Participation in Foods2020

Microbiological and physicochemical assessment of artisanally produced “Alheira” fermented sausages in Northern Portugal