The objective of Task 2.3 was to submit the isolates collected in the artisanal foods investigated in the project to whole genome sequencing (WGS) to map each isolate to a strain level; and investigate their pathogenic, virulence and antibiotic resistance properties. All sequenced genomes will be made publicly available in databases, as ENA-EBI, NCBI, Enterobase, to be used to improve global surveillance of foodborne pathogens.