Protocols for the isolation of lactic acid bacteria and the determination of the inhibition diameter Antagonistic Test Antonio Valero, Fouad Achemchem Jun 9, 2021 Training Download the video: https://doi.org/10.5281/zenodo.5949260 Artisanal Fermented Dairy Meat Traditional Antagonistic Related Determination of Minimum Inhibitory Concentration (MIC) and Minimum Bactericidal Concentration (MBC) Innovative Bio-interventions for Ensuring Microbial Safety and Quality of Mediterranean Food Products by Agricultural University of Athens Protocol for DNA Extraction from Cheese Protocol for extraction of High-Molecular-Weight Genomic DNA Microbiología predictiva para optimizar la calidad y seguridad de los alimentos artesanales del mediterráneo