Protocol for DNA Extraction from Cheese UNIBO Jan 9, 2021 Training [Download the video: https://doi.org/10.5281/zenodo.5949354][(https://doi.org/10.5281/zenodo.5949354) Artisanal Fermented Dairy Meat Traditional MetaGenomic Related Protocol for extraction of High-Molecular-Weight Genomic DNA Microbiología predictiva para optimizar la calidad y seguridad de los alimentos artesanales del mediterráneo Reseach increases food safety in artisanal cheese and cured sausages D9.1: Comunication plan D9.2: Data management plan