Fernando Pérez-Rodríguez (M) is a Full Professor at the Department of Food Science and Technology in University of Córdoba. He has published ~80 peer reviewed papers, book chapters and books concerning predictive microbiology, microbial and chemical quantitative risk assessment in foods. He has been involved in several research projects conducting quantitative risk assessment studies; and has participated as a scientific advisor in several expert panels at national and international level, in the Spanish Food Safety Agency and as a Risk Assessment Expert of EFSA and the Food and Agriculture Organization FAO, providing scientific advices and reports. Fernando is the leading manager and designer of the on-line risk assessment supporting tool “MicroHibro” for microbial risk.
PhD in Food Science and Technology, 2006
University of Cordoba
BSc in Food Science and Technology, 2002
University of Cordoba