Arícia Possas is a food safety researcher at the Department of Food Science and Technology, University of Córdoba (Spain). She holds a PhD in Food Science and Technology and conducts research in the field of Predictive Microbiology, Microbial Risk Assessment and on the evaluation of novel antimicrobials and emerging technologies to inactive microorganisms in foods.
Education
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PhD in Food Science and Technology, 2019
University of Cordoba
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MSc. in Food Science, 2015
State University of Campinas
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Food Engineering, 2013
Federal University of Viçosa
Interests
- Food safety and quality
- Microbial risk assessment
- Predictive microbiology
- Emerging technologies
- Biopreservations
- Antimicrobial resistance