Foodborne pathogens

Foodborne pathogens in raw milk and cheese of sheep and goat origin: A meta-analysis approach

This review compiles published information concerning the incidence of pathogenic microorganisms — Listeria monocytogenes, Salmonella spp., Staphylococcus aureus and shiga-toxin producing Escherichia coli (STEC) — in goat and sheep raw milk and …